Dried Fig, Brie and Rosemary Bites

Dried Fig, Brie and Rosemary Bites

Serves 4 to 6

These flavorful bites are a wonderful garnish to a plate of sliced prosciutto or as part of an antipasto platter. If you're pressed for time, simply serve this appetizer at room temperature instead of baking them.

  • 8 large dried figs, soaked in hot water for 5 to 10 minutes and drained
  • 2 ounces Brie, cut into small pieces
  • 1 tablespoon fresh rosemary leaves
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Preheat the oven to 350°F. 

Trim stems and make a slit in the side of each fig. Push a piece of Brie into each fig. Place in an 8-inch-square baking dish and toss gently with rosemary, oil, salt and pepper. Bake in a 350°F oven until just warm and cheese melts, about 8 minutes.

Nutritional Info: 
Per Serving:220 calories (100 from fat), 12g total fat, 6g saturated fat, 35mg cholesterol, 340mg sodium, 25g carbohydrate (4g dietary fiber, 18g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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