Dried Fig, Brie and Rosemary Bites
4

Serves 4 to 6

These flavorful bites are a wonderful garnish to a plate of sliced prosciutto or as part of an antipasto platter.

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    Ingredients: 
    • 8 large plump dried figs, or more, up to 12
    • 2 ounces Brie, cut into small pieces
    • 2 teaspoons extra virgin olive oil
    • 1 tablespoon fresh rosemary leaves
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon ground pepper
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    Method: 

    If figs are very dry, plump them in boiling water for 5 to 10 minutes. Drain and cool them. Trim stems and make a slit in the side of each fig. Push a piece of Brie into each fig. Place in a bowl and toss gently with olive oil, rosemary, salt and pepper. Serve at room temperature or heat in a 350°F oven until warm and cheese melts, about 8 minutes.

    Nutritional Info: 
    Per Serving:220 calories (100 from fat), 12g total fat, 6g saturated fat, 35mg cholesterol, 340mg sodium, 25g carbohydrate (4g dietary fiber, 18g sugar), 8g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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