Drunken Herbed Chicken

Drunken Herbed Chicken

Serves 4 to 6

This easy to assemble dish makes for an enticing dinner. Slowly simmering to perfection, the warm, pleasant aromas of onions, garlic, white wine and fresh herbs announce a delicious meal. The slow cooking method allows the flavors to fully develop, producing tender, succulent chicken every time.

Ingredients: 
  • 8 skinless chicken thighs (about 4 1/2 pounds)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 cup dry white wine
  • 1 1/4 cup gluten-free, low-sodium chicken broth
  • 1 teaspoon coarsely chopped rosemary
  • 1/2 teaspoon coarsely chopped thyme
  • 1 dried bay leaf
  • 1/3 cup sliced green onions, white and green parts
  • 3 cups cooked brown rice
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Method: 

Preheat the oven to 350°F.

Season chicken all over with salt and pepper. Heat oil in a heavy 5-quart Dutch oven over medium high heat. Place chicken in Dutch oven and cook, flipping once, until golden brown on both sides, about 5 minutes total. Transfer chicken to a plate and set aside.

Add onions and cook until soft and golden, 5 to 6 minutes. Add garlic and carrots and cook for 2 minutes more. Add wine, chicken broth, rosemary, thyme and bay leaf and stir well. Return chicken, along with any accumulated juices, to the Dutch oven and spoon carrot mixture over the tops of the chicken. Cover and transfer to the oven. Cook until chicken is tender, about 1 hour. Spoon chicken, with its vegetables and sauce, over the brown rice and serve garnished with green onions.

Nutritional Info: 
Per Serving:760 calories (210 from fat), 23g total fat, 5g saturated fat, 340mg cholesterol, 700mg sodium, 42g carbohydrate (6g dietary fiber, 7g sugar), 84g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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