Easy Brie Fondue

Easy Brie Fondue

Serves 12 to 14

Perfect for evening gatherings or as a party centerpiece.

  • 1 1/2 pounds Brie cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced prosciutto or country ham
  • 1/4 cup finely chopped fresh parsley
  • 1/3 cup sliced almonds
  • 1 large sourdough round bread
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Preheat oven to 350°. Layer Brie, ham and parsley in a small round soufflé or ovenproof dish. Top with sliced almonds. Cover loosely with foil. Bake 10 minutes, remove the foil and continue baking an additional 5 to 10 minutes or until cheese is melted completely. Carve out a hole in the sourdough round, the size of the soufflé dish. Cube bread taken from the center of the round. When Brie is done, place the dish into the hole of the bread and serve with cubes alongside for dipping.

Nutritional Info: 
Per Serving:310 calories (160 from fat), 18g total fat, 10g saturated fat, 65mg cholesterol, 990mg sodium, 18g carbohydrate (1g dietary fiber, 1g sugar), 20g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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