Easy Marinated Roasted Chicken

Easy Marinated Roasted Chicken

Serves 4 to 6

It doesn't get much simpler and tastier than marinating a whole organic chicken in one of our many Nature's Rancher Cooking & Grilling Sauces. There's a flavor to suit everyone's taste.

  • 1 whole organic chicken (3 to 3 1/2 pounds)
  • 1 (8-ounce) bottle Nature's Rancher Cooking & Grilling Sauce, any flavor
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Remove innards (if included) from chicken. Pat chicken dry. Place in a large bowl and pour sauce over it. Toss to coat; refrigerate at least 4 hours or overnight, turning at least once. Preheat oven to 425°F. Remove chicken from marinade and place on a rack in a roasting pan, breast side up. Pour marinade over chicken. Tie legs together. Roast 30 minutes. Reduce oven temperature to 375°F and roast another 30 minutes (loosely cover chicken with foil if necessary to prevent over-browning) or until a meat thermometer inserted into the thickest part of the thigh reads 165°F and the juices run clear. Cover and let rest 5 minutes before carving. Pour pan juices into a measuring cup, skim off fat and serve with chicken.

Nutritional Info: 
Per Serving:Serving size: using Nature's Rancher Theo’s Steakhouse Cooking & Grilling Sauce, 510 calories (320 from fat), 36g total fat, 8g saturated fat, 145mg cholesterol, 670mg sodium, 9g carbohydrate (0g dietary fiber, 6g sugar), 36g protein

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