Edamame Guacamole
4

Makes about 2 cups

Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.

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    Ingredients: 
    • 1 cup frozen shelled edamame, thawed
    • 1 small ripe avocado, peeled and pitted
    • 1 canned chipotle pepper in adobo sauce, finely chopped (optional)
    • 1/3 bunch cilantro
    • 1/4 white onion, roughly chopped
    • 2 limes, Juice of
    • 2 tablespoons water
    • Sea salt and freshly ground black pepper
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    Method: 

    Put edamame, avocado, chipotle, cilantro, onion and lime juice in a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.

    Nutritional Info: 
    Per Serving:Serving size: 2 Tbsp, 50 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 75mg sodium, 5g carbohydrate (2g dietary fiber, 1g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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