Eggnog Pie

Eggnog Pie

Recipe Rating: 3.13127
Serves 8

Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

  • 1 (9-) (9-inch) unbaked pie shell
  • 4 large eggs
  • 3/4 cup sugar
  • 1 1/2 cup eggnog
  • 1 1/2 teaspoon pure vanilla extract
  • Freshly grated nutmeg (optional)
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Preheat oven to 350°F. Line pie crust with parchment paper or foil, fill with pie weights or dried beans and bake 15 minutes. Remove weights and continue to bake 15 minutes longer or until lightly golden. Let cool on wire rack.

Meanwhile, in a large bowl, whisk together eggs and sugar until blended. Add eggnog and vanilla and whisk until well combined. Pour into pie shell.

Bake pie until just set (still jiggling slightly), about 1 hour. Pie will puff while baking and settle upon cooling. Cool completely to serve. Slice and garnish with nutmeg.

Nutritional Info: 
Per Serving: 250 calories (90 from fat), 10g total fat, 4g saturated fat, 135mg cholesterol, 150mg sodium, 34g carbohydrates, (1 g dietary fiber, 24g sugar), 6g protein.