Endive Leaves Stuffed with Bruschetta and Feta

Endive Leaves Stuffed with Bruschetta and Feta

Makes 16

Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.

  • 1 (17-ounce) jar prepared bruschetta topping
  • 1 (6-ounce) container 365 Everyday Value Feta Cheese Crumbles
  • 1 or 2 heads endive, separated into leaves
  • 2 sprigs fresh rosemary
You must be signed in to use shopping lists. Sign in or create account

Stir together bruschetta and feta. Use a small spoon to stuff endive leaves with mixture. Garnish with rosemary leaves.

Nutritional Info: 
Per Serving:50 calories (30 from fat), 3g total fat, 1g saturated fat, 5mg cholesterol, 280mg sodium, 3g carbohydrate (2g dietary fiber, 1g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion