Endive, Pear and Walnut Salad

Endive, Pear and Walnut Salad

Serves 6

Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad.

  • 1/4 cup toasted walnut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey (optional)
  • 1/2 teaspoon salt
  • 8 cups bite-size pieces leafy green lettuce
  • 2 Belgian endives, trimmed and thinly sliced
  • 3/4 cup crumbled feta cheese
  • 1 large Bosc pear, cored and thinly sliced
  • 1/2 cup toasted walnuts
  • Ground black pepper, to taste
You must be signed in to use shopping lists. Sign in or create account

Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.

Nutritional Info: 
Per Serving:260 calories (180 from fat), 20g total fat, 4g saturated fat, 15mg cholesterol, 450mg sodium, 16g carbohydrate (8g dietary fiber, 6g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion