Endive, Pear and Walnut Salad
4

Serves 6

Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad.

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    Ingredients: 
    • 1/4 cup toasted walnut oil
    • 1 tablespoon lemon juice
    • 1 tablespoon white wine vinegar
    • 1 teaspoon honey (optional)
    • 1/2 teaspoon salt
    • 8 cups bite-size pieces leafy green lettuce
    • 2 Belgian endives, trimmed and thinly sliced
    • 3/4 cup crumbled feta cheese
    • 1 large Bosc pear, cored and thinly sliced
    • 1/2 cup toasted walnuts
    • Black pepper, to taste
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    Method: 

    Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.

    Nutritional Info: 
    Per Serving:260 calories (180 from fat), 20g total fat, 4g saturated fat, 15mg cholesterol, 450mg sodium, 16g carbohydrate (8g dietary fiber, 6g sugar), 8g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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