Engine 2 Baked Potatoes

Engine 2 Baked Potatoes

Serves 4

Bake up the potatoes in advance, and you can put this satisfying meal of bean, hummus and veggie stuffed potatoes together in a flash — just reheat the split potatoes in the oven or microwave and fill them. Use your choice of russet or sweet potatoes.

  • 4 large Russet or sweet potatoes (each 10 to 12 ounces), scrubbed
  • 1 (8-ounce) container Engine 2 Plant-Strong® Jalapeño Cilantro Hummus
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1 bunch kale, chopped and lightly steamed
  • 1 (16-ounce) container Engine 2 Plant-Strong® Cantina Style Salsa
  • 1/4 cup thinly sliced green onions
  • 1/2 cup fresh chopped cilantro leaves
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Preheat the oven to 375°F. Pierce each potato a few times with the tines of a fork and lay potatoes on the middle oven rack. Bake until softened and the skins just begin to wrinkle, 50 to 60 minutes. Allow to cool slightly, then split each almost all the way through. Fill potatoes with hummus, black beans, kale, salsa, green onions and cilantro, and serve.

Nutritional Info: 
Per Serving:340 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 320mg sodium, 67g carbohydrate (12g dietary fiber, 7g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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