Feta and Kalamata Olive Bruschetta
4

Serves 8

This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.

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    Ingredients: 
    • 8 slices peasant or country bread
    • 2 cloves garlic
    • 2 tablespoons extra-virgin olive oil
    • 6 ounces feta cheese, cut into slices
    • 1/2 teaspoon ground black pepper
    • 1/2 cup sliced pitted Kalamata olives
    • 2 tablespoons chopped basil or oregano
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    Method: 

    Toast or grill bread, then rub all over with garlic while still hot.

    Drizzle bread on one side with olive oil, then top each piece with a slice of feta, a sprinkling of olives and a bit of pepper. Garnish with basil and serve.

    Nutritional Info: 
    Per Serving:200 calories (90 from fat), 10g total fat, 3.5g saturated fat, 20mg cholesterol, 470mg sodium, 21g carbohydrate (2g dietary fiber, 4g sugar), 7g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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