Fiesta Blend Stuffed Bell Peppers

Fiesta Blend Stuffed Bell Peppers

Serves 4

These extra-quick stuffed peppers are great as a side or lighter main course. Add a seeded diced jalapeño pepper along with the chopped onion for extra heat. Thanks to Healthy Eating Specialist Traci Barr in our Greenville, South Carolina store for this recipe.

  • 2 red bell peppers, halved lengthwise through the stem end and seeded
  • 1 avocado, diced and divided
  • 1/2 cup fresh lime juice
  • 1 teaspoon ground cumin, or to taste
  • 1 (13-ounce) package frozen Engine 2 Plant-Strong® Organic Fiesta Blend Grain Medley, prepared according to package instructions
  • 1/4 cup chopped red onion
  • 1/2 cup chopped fresh cilantro, plus more for garnish
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Preheat the oven to 400°F. Arrange bell pepper halves cut-side down on a parchment-paper-lined baking sheet and roast until just slightly charred and softened, 10 to 15 minutes. Let cool.

To make the dressing, blend avocado, lime juice and cumin in a blender until smooth. In a large bowl, toss the Fiesta Blend Grain Medley with onion, cilantro and half of the dressing. Taste and add more dressing if desired; save remaining dressing for another use. Mound the mixture into the roasted bell pepper halves and garnish with cilantro.

Nutritional Info: 
Per Serving:Serving size: 1/2 pepper, 140 calories (30 from fat), 3.5g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 26g carbohydrate (6g dietary fiber, 4g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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