Fresh Berry Tart

Fresh Berry Tart

Serves 6 to 8

Make this fresh dessert with two (4-inch) prebaked tart shells instead, if you like.

  • 1 (7.5-ounce) jar lemon curd
  • 1 (9-inch) prebaked tart shell, cooled
  • 3 pints blackberries and/or raspberries
  • 1/2 cup apricot preserves
  • 1 tablespoon water
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Spoon lemon curd into tart shell and spread out evenly. Starting from the outer edge, arrange berries closely in concentric circles; set aside.Heat apricot preserves and 1 tablespoon water in a small pot to make a glaze. Carefully brush top of tart with glaze. Serve immediately, or refrigerate until chilled, then cut into slices and serve.

Nutritional Info: 
Per Serving:620 calories (400 from fat), 44g total fat, 27g saturated fat, 230mg cholesterol, 310mg sodium, 46g carbohydrate (4g dietary fiber, 34g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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