Fresh Heirloom Tomato Juice

Fresh Heirloom Tomato Juice

Makes about 7 cups

Drink this thick and satisfying homemade tomato juice well chilled. Spiked with fresh lemon juice, celery seed and Tabasco, it's perfectly savory alone, or use it as the ideal base for a fresh Bloody Mary.

  • 4 large heirloom tomatoes (about 3 pounds), cored and quartered
  • 3 tablespoons lemon juice
  • 1 teaspoon prepared horseradish, plus more to taste (optional)
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 6 dashes Tabasco sauce
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In a blender, purée half of the tomatoes until very smooth; transfer to a 2-quart pitcher. Purée remaining tomatoes and all other ingredients until very smooth, transfer to the pitcher with first batch and stir well. Chill until cold and then serve.

Nutritional Info: 
Per Serving:Serving size: about 1 cup , 40 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 270mg sodium, 8g carbohydrate (2g dietary fiber, 5g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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