Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizzas

Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizzas

Recipe Rating: 3.80122
Serves 4
Top oven-fired naan with slow-simmered tomato sauce, Whole Foods Market house-made sausage, fresh mozzarella and roasted red peppers for a dinner that can't be beat.
  • Pizza Sauce
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • pinch red chili pepper flakes (optional)
  • 1 (28-ounce) can crushed or pureed San Marzano tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon oregano
  • 2 teaspoons sugar, to taste
  • Salt to taste
  • For the Pizza
  • 1 cup basic pizza sauce
  • 4 pieces original, whole wheat or garlic 365 Everyday Value Tandoori Naan Bread
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon red pepper flakes (optional)
  • 8 ounces fresh mozzarella, sliced
  • 1/2 pound cooked and crumbled Whole Foods Market Italian Sausage, hot or mild
  • 2 roasted red peppers, thinly sliced
  • 1 teaspoon oregano
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For the pizza sauce, in a medium nonreactive saucepan, heat oil, garlic and hot pepper flakes over very low heat, allowing the flavors to infuse the oil, about 5 minutes. Stir in tomatoes, tomato paste and oregano. Cover and simmer 30 to 45 minutes, until sauce thickens, stirring occasionally. Taste and add sugar, salt and seasonings to taste. Refrigerate sauce and use within five days or freeze for up to three months.

For the pizza, preheat oven to 450F or 500F or grill to medium-high heat. If using a pizza stone, place on oven rack or grill while preheating.

Spread 1/4 cup of pizza sauce over each piece of naan. Sprinkle with garlic and red pepper flakes. Break apart cheese slices and arrange over each pizza. Sprinkle with sausage and arrange red pepper slices over each pizza.

Bake or grill pizzas 5 to 10 minutes directly on the pizza stone, until crust is crisp and cheese is bubbly. Remove pizzas and sprinkle with oregano and/or hot chili peppers.
Nutritional Info: 
Per Serving: 590 calories (270 from fat), 30g total fat, 12g saturated fat, 55mg cholesterol, 1510mg sodium, 51g carbohydrates, (7 g dietary fiber, 4g sugar), 33g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.