Fresh Pineapple Salsa
4

Makes about 2 cups

The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

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    Ingredients: 
    • 2 cups diced fresh pineapple
    • 1/2 cup chopped cilantro
    • 1/4 cup finely chopped red onion
    • 1 serrano pepper, stemmed, seeded and finely chopped
    • 1 lime, Juice and zest of
    • 1/8 teaspoon sea salt
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    Method: 

    Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 25 calories (0 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 40mg sodium, 6g carbohydrate (1g dietary fiber, 4g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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