Fruited Brie Torte

Fruited Brie Torte

Serves 10 to 12

Treat guests to an elegant appetizer. They'll never know how easy it was to prepare!

  • 1 (1-kilogram) wheel Brie, chilled
  • 1 (-ounce) jar Dalmatian fig spread (or plum spread)
  • 1 cup chopped walnuts
  • 10 walnut halves (optional)
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Slice Brie in half horizontally, creating two rounds. Spoon fig spread over bottom half of Brie and spread evenly. Sprinkle with walnuts. Top with remaining Brie half. Wrap securely in plastic and chill 2 hours before serving.

Allow at least 30 minutes to bring Brie to room temperature before serving. Garnish with a dollop of fig spread and walnut halves or slice into slim, single-serving wedges. Serve with crackers or sliced baguette. (Alternatively, remove plastic, then wrap the prepared chilled torte in foil and bake 10 minutes at 350°F. Garnish and serve warm.)

Nutritional Info: 
Per Serving:400 calories (260 from fat), 29g total fat, 15g saturated fat, 85mg cholesterol, 550mg sodium, 16g carbohydrate (2g dietary fiber, 13g sugar), 20g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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