Garlic Mushrooms in Wine Sauce

Garlic Mushrooms in Wine Sauce

Serves 6 as tapas or appetizers

Sauté a mix of cremini and white mushrooms with fresh garlic and red wine, then top with fresh rosemary for this traditional Spanish tapas dish. Optional red pepper in this easy-to-make recipe adds just the right amount of spice.

  • 3 tablespoons extra-virgin olive oil
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 1/4 teaspoon crushed red chile flakes, (optional)
  • 1 1/2 pounds mixed mushrooms (such as cremini and white), quartered (about 10 cups)
  • 1/2 cup red wine
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh rosemary, chopped
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Place oil, garlic and chile flakes in a large skillet over very low heat. Cook until garlic just begins to turn a light brown, then increase the heat to high and add mushrooms. Cook for 1 to 2 minutes, then add wine, salt and pepper. Cover and cook for about 2 minutes. Uncover, then cook for an additional 2 minutes. Top with rosemary and serve.

Nutritional Info: 
Per Serving:110 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 200mg sodium, 6g carbohydrate (1g dietary fiber, 2g sugar), 3g protein
Special Diets: 

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