Garlic-Roasted Fingerling Potatoes with Buttermilk Dressing

Garlic-Roasted Fingerling Potatoes with Buttermilk Dressing

Serves 6

These savory roasted potatoes are tossed with a creamy buttermilk dressing for an out-of-this-world potato salad.

Ingredients: 
  • Garlic-Roasted Potatoes
  • 2 pounds mixed fingerling potatoes, cut into 1-inch chunks
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup white wine
  • 2 teaspoons coarse sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon minced fresh thyme leaves
  • 1 clove garlic, finely minced
  • Buttermilk Dressing
  • 1/2 cup buttermilk
  • 1/4 cup plain nonfat Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon honey
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
You must be signed in to use shopping lists.
Cancel
Method: 

Preheat the oven to 400°F. In a large bowl, combine potatoes, oil, wine, salt, pepper and thyme. Toss well to coat.

Arrange potatoes in a single layer on two large rimmed baking sheets. Cover tightly with aluminum foil and cook 15 minutes. Remove the foil and continue to roast potatoes until golden brown, about 30 minutes more.

Remove both baking sheets from the oven and toss potatoes with minced garlic. Place potatoes back in the oven and cook for another 10 minutes until deep golden brown and garlic is fragrant (but not burnt).

Meanwhile, combine all dressing ingredients in a small bowl, whisking until well combined. Spoon dressing over potatoes and serve.

Nutritional Info: 
Per Serving:210 calories (70 from fat), 8g total fat, 1g saturated fat, 0mg cholesterol, 1020mg sodium, 32g carbohydrate (3g dietary fiber, 6g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion