Gelatin Fruit Dessert

Gelatin Fruit Dessert

Serves 4
This treat is great with many of your favorite juices or fruit nectars (avoid pineapple, kiwi and papaya juice though). Vary the fresh fruit according to season; we like raspberries, sliced grapes and blueberries.
  • 2 cups berry juice
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon sugar
  • 1/2 cup fresh fruit
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Pour 1 cup of the juice into a medium heatproof bowl. Sprinkle gelatin over juice and dissolve; set aside.

Combine remaining 1 cup juice and sugar in a small saucepan. Bring just to a boil, stirring to dissolve the sugar. Remove from the heat.

Pour hot juice mixture into gelatin mixture and stir to combine. Transfer to 4 ramekins, small ceramic bowls or 1 medium bowl. Add fruit and chill for 4 hours or until firm.
Nutritional Info: 
Per Serving: 90 calories (0 from fat), 20mg sodium, 23g carbohydrates, 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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