Gluten-Free Baked Berry French Toast

Gluten-Free Baked Berry French Toast

Serves 6

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Ingredients: 
  • Canola spray oil
  • 6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
  • 2 cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 cup lowfat milk
  • 1/2 cup 365 Everyday Value Organic Maple Syrup
  • 1 teaspoon grated nutmeg
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Method: 

Preheat oven to 350°F. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Nutritional Info: 
Per Serving:280 calories (60 from fat), 7g total fat, 1.5g saturated fat, 155mg cholesterol, 310mg sodium, 48g carbohydrate (2g dietary fiber, 27g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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