Gluten-Free Peanut Butter Cookies

Makes about 3 dozen cookies

This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.

Ingredients: 
  • 1 large egg
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 cup creamy unsweetened peanut butter
  • 1/2 teaspoon gluten-free pure vanilla extract
  • 1/3 cup chocolate chips (optional)
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Method: 

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using.

Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork. Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.

Nutritional Info: 
Per Serving:Serving size: 3 cookies, 200 calories (110 from fat), 12g total fat, 3g saturated fat, 20mg cholesterol, 210mg sodium, 19g carbohydrate (2g dietary fiber, 16g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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