Goat Cheese Spread with Lavender and Honey

Goat Cheese Spread with Lavender and Honey

Makes about 12 servings

Serve this tangy spread with crusty bread, seasonal fruits and a bottle of Sauvignon Blanc. Light orange blossom honey or robust eucalyptus honey would complement the cheese and fragrant lavender.

  • 12 ounces soft goat cheese
  • 1/2 cup heavy cream
  • 2 teaspoons dried culinary lavender
  • 3 tablespoons honey
  • 1/4 teaspoon sea salt
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Whisk together goat cheese, heavy cream, lavender, honey and sea salt until smooth. Taste and adjust seasoning.

Nutritional Info: 
Per Serving:130 calories (90 from fat), 10g total fat, 6g saturated fat, 25mg cholesterol, 160mg sodium, 5g carbohydrate (0g dietary fiber, 5g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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