Gorgonzola and Sun-Dried Tomato Bison Burgers

Gorgonzola and Sun-Dried Tomato Bison Burgers

Serves 6

The combination of flavorful bison meat, creamy Gorgonzola and rich sun-dried tomatoes is sure to wow a crowd. Serve these burgers on buns with lettuce, red onion and tomatoes.

  • 4 ounces Gorgonzola, crumbled
  • 3 tablespoons chopped sun-dried tomatoes in oil
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground bison meat
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Combine Gorgonzola, sun-dried tomatoes, garlic, salt and pepper in a medium bowl. Add ground bison and use your hands or two forks to lightly combine all ingredients, taking care not to overwork. Add a tablespoon or two of water if needed to hold together. With dampened hands, form mixture into 6 patties of even thickness. Place patties on a baking sheet, cover loosely and refrigerate for at least an hour.

Preheat grill or broiler. Cook burgers about 4 minutes per side to desired doneness, turning carefully with a spatula halfway through.

Nutritional Info: 
Per Serving:330 calories (210 from fat), 23g total fat, 12g saturated fat, 95mg cholesterol, 460mg sodium, 2g carbohydrate (1g dietary fiber, 1g sugar), 25g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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