Greek Chicken Salad

Greek Chicken Salad

Rated:
Recipe Rating: 3.69582
Serves 6
Easy and flavorful. Great on a picnic or for an impromptu luncheon.
Ingredients: 
  • 3/4 cup lowfat plain yogurt
  • 1/2 cup mayonnaise
  • 1 teaspoon chopped fresh oregano
  • 3 cloves garlic, finely chopped
  • 3 cups shredded cooked chicken breast
  • 1 medium cucumber, seeded and diced
  • 3/4 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta
  • 1/4 cup chopped fresh flat-leaf parsley
  • 6 tablespoons Kalamata olives, pitted and roughly chopped
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
In a large bowl, combine yogurt, mayonnaise, oregano and garlic. Mix well until creamy. Add chicken, cucumber, tomato, feta, parsley and olives. Toss well. Chill for 30 to 60 minutes before serving. Serve as is, on a bed of greens, or in sandwiches.
Nutritional Info: 
Per Serving: 320 calories (180 from fat), 20g total fat, 4g saturated fat, 80mg cholesterol, 350mg sodium, 5g carbohydrates, (1 g dietary fiber, 4g sugar), 26g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.