Greek Chicken Salad

Greek Chicken Salad

Serves 6

Easy and flavorful. Great on a picnic or for an impromptu luncheon.

  • 3/4 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh oregano
  • 3 cloves garlic, finely chopped
  • 3 cups shredded cooked chicken breast
  • 1 cup seeded, diced cucumber
  • 3/4 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons kalamata olives, pitted and roughly chopped
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In a large bowl, combine yogurt, mayonnaise, oregano and garlic. Mix well until creamy. Add chicken, cucumber, tomato, feta, parsley and olives. Toss well. Chill for 30 to 60 minutes before serving. Serve as is, on a bed of greens, or in sandwiches.

Nutritional Info: 
Per Serving:320 calories (180 from fat), 20g total fat, 4g saturated fat, 80mg cholesterol, 350mg sodium, 5g carbohydrate (1g dietary fiber, 4g sugar), 26g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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