Greek Tomato Salad with Feta Cheese and Olives
4

Serves 6 to 8

For an authentic taste to this classic Greek salad, also called Saláta Horiátiki, use Greek olive oil, Kalamata olives, sheep or goat's milk feta and fresh oregano.

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    Ingredients: 
    • 6 tablespoons extra-virgin olive oil
    • 3 tablespoons red wine vinegar
    • 1 tablespoon chopped oregano
    • Salt and pepper to taste
    • 2 cucumbers, peeled, halved lengthwise, seeded and cut into bite-size chunks
    • 4 ripe tomatoes, cored and cut into bite-size pieces
    • 1 green bell pepper, cored, seeded and roughly chopped
    • 1 small red onion, peeled and thinly sliced
    • 4 ounces feta cheese, cut into cubes
    • 1/2 cup pitted Kalamata olives
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    Method: 

    In a large bowl, whisk together oil, vinegar, oregano, salt and pepper to make a dressing. Add cucumbers, tomatoes, peppers, onions, feta cheese and olives and toss gently to combine. Serve immediately.

    Nutritional Info: 
    Per Serving:200 calories (160 from fat), 18g total fat, 5g saturated fat, 20mg cholesterol, 480mg sodium, 7g carbohydrate (2g dietary fiber, 4g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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