Green Beans with Mint and Satsumas

Green Beans with Mint and Satsumas

Serves 6 to 8

Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines or blood oranges.

  • 1 1/2 pounds green beans, trimmed
  • 2 teaspoons grated satsuma zest (from about 3 satsumas)
  • 1/2 cup satsuma juice (from about 3 satsumas)
  • 1 1/2 tablespoons white or red miso
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup toasted pistachios, chopped
  • 3 tablespoons thinly sliced fresh mint leaves
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Steam beans until tender and bright green, about 5 minutes. Meanwhile, in a small bowl, whisk together zest, juice, miso and pepper. Place green beans in a serving bowl or on a platter and drizzle with the miso dressing. Sprinkle with pistachios and mint; serve warm or room temperature.

Nutritional Info: 
Per Serving:80 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 110mg sodium, 12g carbohydrate (5g dietary fiber, 5g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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