Green Beans with Pecans and Clementine Dressing
4

Serves 8

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

View user submitted photos
    Ingredients: 
    • 1 small shallot, chopped
    • 1 1/2 teaspoon Dijon mustard
    • 1/4 teaspoon sea salt
    • Zest and juice of 3 clementines
    • 1 1/2 pound fresh green beans, trimmed
    • 1/2 cup pecans, toasted and chopped
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside. Steam beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and clementine zest to taste and serve.

    Nutritional Info: 
    Per Serving:80 calories (50 from fat), 5g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 9g carbohydrate (4g dietary fiber, 3g sugar), 2g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion