Green Beans with Pecans and Clementine Dressing

Green Beans with Pecans and Clementine Dressing

Serves 8

If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a navel orange.

Ingredients: 
  • 1 small shallot, chopped
  • 1 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sea salt
  • Zest and juice of 3 clementines
  • 1 1/2 pound fresh green beans, trimmed
  • 1/2 cup pecans, toasted and chopped
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Method: 

In a blender, combine shallot, mustard, salt and clementine juice and blend until smooth. Set aside. Steam beans until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and clementine zest to taste and serve.

Nutritional Info: 
Per Serving:80 calories (50 from fat), 5g total fat, 0g saturated fat, 0mg cholesterol, 95mg sodium, 9g carbohydrate (4g dietary fiber, 3g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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