Green Salad with Buffalo Chicken and Blue Cheese

Green Salad with Buffalo Chicken and Blue Cheese

Serves 1

Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.

  • 2 teaspoons extra virgin olive oil
  • 2 boneless, skinless chicken thighs (about 1/3 pound)
  • 2 teaspoons hot sauce, such as 365 Everyday Value or Cholula
  • 3 cups roughly chopped romaine lettuce
  • 2 ribs celery, sliced
  • 2 tablespoons 365 Everyday Value Organic Light Ranch Dressing
  • 1/2 ounce blue cheese crumbles
  • 365 Everyday Value Organic Croutons (optional)
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Heat oil in a medium skillet over medium heat. Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 10 minutes. Once cool, tear into thick shreds and toss with hot sauce. In a large bowl, toss together lettuce, celery and dressing. Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.

Nutritional Info: 
Per Serving:440 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 940mg sodium, 11g carbohydrate (4g dietary fiber, 5g sugar), 30g protein

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