Grilled Chicken Sausage in Pita Bread with Tabbouleh Salsa

Grilled Chicken Sausage in Pita Bread with Tabbouleh Salsa

Serves 4
You'll recognize all of tabbouleh's most delicious flavors (cucumbers, onions, garlic, lemon juice and parsley) in the fresh salsa that tops this lunch or dinner main course. Look for spinach and feta chicken sausages at the meat counter.
  • 1/2 seedless cucumber, peeled and chopped
  • 1/2 small red onion, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon extra virgin olive oil
  • 3/4 cup finely chopped parsley
  • 4 spinach and feta chicken sausages
  • 2 tablespoons olive oil
  • 4 pieces pita bread
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Combine cucumbers, onions, salt, pepper, garlic, lemon juice, oil and parsley in a bowl, cover and refrigerate salsa for up to 6 hours.

Prick sausages all over with a fork or toothpick. In a covered skillet, steam sausages with a few tablespoons of water for about 8 to 10 minutes. Drain.

Heat grill to medium high. Brush sausages all over with oil and grill carefully until browned on all sides. Meanwhile, very lightly grill pita bread just until warm and slightly browned.

Serve grilled sausages in pita bread, topped with salsa.
Nutritional Info: 
Per Serving: 320 calories (170 from fat), 19g total fat, 4g saturated fat, 90mg cholesterol, 900mg sodium, 20g carbohydrates, (2 g dietary fiber, 2g sugar), 16g protein.

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