Grilled Chicken Sausages with Jicama Slaw
4

Serves 6 to 8

Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.

View user submitted photos
    Ingredients: 
    • 1 1/2 pound jicama, peeled
    • 3/4 cup sour cream
    • 1/2 cup chopped green onions
    • 1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed
    • 1/2 cup cooked black beans, rinsed and drained
    • 1/2 cup chopped flat-leaf parsley
    • 2 tablespoons rice vinegar
    • 1/8 teaspoon cayenne pepper
    • Salt to taste
    • 6 chicken sausages
    • 6 flour tortillas
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Shred jicama on the large holes of a box grater. Working with one handful at a time, squeeze jicama firmly to remove excess liquid; discard liquid and transfer jicama to a large bowl.

    Add sour cream, green onions, corn, beans, parsley, vinegar, cayenne and salt and fold together to combine. Set aside while grilling the sausages.

    Preheat a grill. Grill sausages until browned and cooked through. Grill tortillas until lightly browned and softened. Wrap sausages in tortillas and serve with slaw.

    Nutritional Info: 
    Per Serving:280 calories (130 from fat), 14g total fat, 3g saturated fat, 65mg cholesterol, 770mg sodium, 21g carbohydrate (6g dietary fiber, 5g sugar), 18g protein

    Recipe Discussion