Grilled Cranberry Cheddar and Ham Melts

Grilled Cranberry Cheddar and Ham Melts

Serves 4

If you don't have chutney on hand, use cranberry sauce leftover from your holiday meals. These sandwiches are equally tasty when broiled, too.

  • 4 slices whole wheat hearth bread
  • 3 tablespoons cranberry or mango chutney
  • 1/4 pound cranberry cheddar, very thinly sliced
  • 8 thin slices ham (about 6 ounces)
  • 1 pear, cored and thinly sliced
  • Canola oil spray
You must be signed in to use shopping lists. Sign in or create account

Spread one side of each piece of bread with chutney, then layer with cheddar, ham and pears to make open-face sandwiches. Heat a large skillet over medium heat and spray generously with canola oil. Arrange sandwiches in the skillet in a single layer, cheddar and ham side facing up. Cover skillet and cook until bread is deep golden brown and cheese is melted, about 5 minutes.

Nutritional Info: 
Per Serving:270 calories (100 from fat), 12g total fat, 6g saturated fat, 55mg cholesterol, 740mg sodium, 24g carbohydrate (4g dietary fiber, 10g sugar), 19g protein

Recipe Discussion