This wonderful salad incorporates all flavors: sweet, salty, pungent, and even a little sour. Perfect for a night when the grill is already fired up.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Snip the tiny stem end off each fig and cut in half lengthwise.
Mix vinegar, brown sugar and cinnamon together in a medium bowl.
Add figs and gently toss to coat. Set aside.
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Grill the figs, reserving all of the marinade in the bowl, for about 2 to 3 minutes per side or until grill marks appear. Do not overcook as the figs will become too mushy. Transfer to a plate.
To the reserved marinade, add olive oil, lemon juice, mustard, salt and pepper, whisking well to completely incorporate.
Place greens in a large salad bowl.
Toss with dressing, then divide among 4 individual serving plates.
Place 2 fig halves on each plate of greens and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.