Grilled Fruit with Caramelized Orange Sauce
4

Serves 6 to 8

To create even more excitement at the table, vary the fruits to surprise your guests with their favorites. Serve this simple dish as an unusual dessert or as the start of a delicious spring or summer brunch. A bit of advice for the grill cook: be sure the grill rates are very clean and hot to keep the fruit from sticking.

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    Ingredients: 
    • 1/2 cup orange juice
    • 1/3 cup brown sugar
    • 1 teaspoon orange zest
    • Canola oil
    • 2 large peaches or nectarines, pitted and cut into thick wedges
    • 2 ripe but firm bananas, peeled, halved lengthwise then crosswise
    • 1 pineapple, peeled, cored and cut into thick slices
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    Method: 

    Whisk together juice, sugar and zest in a small saucepan and bring to a simmer over medium heat. Reduce heat to medium low and simmer until reduced by half, 6 to 8 minutes. Set aside to let cool completely.

    Meanwhile, grease grill grates with oil and preheat to medium high heat. Working in batches, arrange peaches, bananas and pineapple on grill in a single layer and cook, carefully flipping once, until just hot throughout and golden brown, 2 to 3 minutes. Transfer fruit to bowls, drizzle with sauce and serve.

    Nutritional Info: 
    Per Serving:150 calories (20 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 33g carbohydrate (3g dietary fiber, 27g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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