Grilled Peaches with Dandelion Greens and Ginger Dressing

Grilled Peaches with Dandelion Greens and Ginger Dressing

Serves 4
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Ingredients: 
  • 1 (2-inch) piece ginger , peeled and halved through the middle
  • 1/2 cup toasted walnuts , chopped, divided
  • 1/2 cup unsweetened almondmilk , plus more to taste
  • 1 1/2 tablespoon cider vinegar
  • 1 teaspoon reduced-sodium tamari
  • 4 pitted dates , roughly chopped
  • 2 peaches , halved and pitted
  • 1 bunch dandelion greens , torn into pieces
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Preheat a grill to medium heat. Grill ginger, turning occasionally, until softened and charred all over, about 5 minutes; roughly chop. (Leave the grill on.) In a blender, purée ginger, 1/4 cup walnuts, almondmilk, vinegar, tamari and dates until very smooth to make a dressing; add an extra splash of almondmilk for a thinner dressing, if you like.

Grill peaches, flipping once, until softened and just charred, 5 to 10 minutes. Arrange greens in a bowl, top with warm peaches and remaining walnuts and drizzle with dressing.
Nutritional Info: 
Per Serving: Serving size: , 170 calories (90 from fat), 10g total fat, 0.5g saturated fat, 0mg cholesterol, 150mg sodium, 18g carbohydrates, (4 g dietary fiber, .6g sugar), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion