Grilled Pineapple and Mango with Balsamic Glaze
4

Serves 6 to 8

Add a scoop of vanilla ice cream for a perfect summer dessert. If you're using wooden skewers, make sure to soak them in water for 1 hour before using to prevent them from burning on the grill.

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    Ingredients: 
    • 1/2 cup balsamic vinegar
    • 3/4 cup unsalted butter, at room temperature
    • 2 tablespoons honey
    • 2 tablespoons chopped mint or basil
    • 1/2 teaspoon salt
    • 1 ripe pineapple, peeled, cored and cut into rings
    • 1 ripe mango, cut lengthwise into slices
    • Metal skewers or wooden skewers
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    Method: 

    Prepare grill for cooking.

    In a small saucepan over high heat, boil vinegar for 5 minutes to reduce by half; transfer to a bowl. Add butter, honey, mint or basil and salt and whisk until smooth and blended; set glaze aside.

    Thread pineapple and mango onto skewers and lightly brush with balsamic glaze. When fire is medium hot (you can hold your hand 5 inches above rack for 3 to 4 seconds), grill fruit in batches, turning once, until browned and slightly softened, about 5 minutes total. Serve drizzled with any remaining balsamic glaze.

    Nutritional Info: 
    Per Serving:200 calories (120 from fat), 13g total fat, 8g saturated fat, 35mg cholesterol, 170mg sodium, 22g carbohydrate (2g dietary fiber, 18g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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