Grilled Pineapple and Scallops Teriyaki

Grilled Pineapple and Scallops Teriyaki

Serves 6 as an appetizer

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer. 

  • 12 large sea scallops, washed and dried
  • 12 chunks fresh pineapple
  • 1/4 cup teriyaki sauce
You must be signed in to use shopping lists. Sign in or create account

Soak 6 wooden skewers in water. Toss scallops, pineapple, and teriyaki sauce together in a bowl and marinate for 1/2 hour to 1 hour. When ready to cook, remove the skewers from the soaking water.

Heat the grill to medium. Place 2 pineapple chunks and 2 scallops on each skewer. Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.

Nutritional Info: 
Per Serving:80 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 510mg sodium, 14g carbohydrate (1g dietary fiber, 11g sugar), 6g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion