Grilled Pineapple and Scallops Teriyaki

Grilled Pineapple and Scallops Teriyaki

Serves 6 as an appetizer

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer.

  • 12 large sea scallops, patted dry
  • 12 chunks fresh pineapple
  • 1/4 cup teriyaki sauce
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Soak 6 wooden skewers in water for 30 minutes. Toss scallops, pineapple, and teriyaki sauce together in a bowl and marinate for 30 minutes to 1 hour. When ready to cook, remove the skewers from the soaking water.

Prepare a grill for medium heat cooking. Thread 2 pineapple chunks and 2 scallops on each skewer. Grill, turning as needed, until scallops are just cooked through, about 6 to 8 minutes.

Nutritional Info: 
Per Serving:90 calories (0 from fat), 0g total fat, 0g saturated fat, 5mg cholesterol, 240mg sodium, 17g carbohydrate (1g dietary fiber, 14g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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