Grilled Pineapple with Balsamic Honey Glaze

Grilled Pineapple with Balsamic Honey Glaze

Serves 4

Pineapple off the grill has a concentrated sweetness, here complemented with tangy balsamic vinegar, mellow honey and gentle warmth from Chinese five-spice powder.

  • 1/3 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon Chinese five-spice powder
  • 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices
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Prepare a grill or grill pan for medium-high-heat cooking.

In a large bowl, whisk together vinegar, honey and five-spice powder. Add pineapple slices, a couple at a time, and toss to coat with glaze. Grill until warmed and marked on both sides, 5 to 7 minutes, turning over halfway through cooking and brushing with remaining glaze while cooking.

Nutritional Info: 
Per Serving:160 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 41g carbohydrate (3g dietary fiber, 34g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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