Grilled Salmon with Tomato, Olive and Caper Sauce

Grilled Salmon with Tomato, Olive and Caper Sauce

Serves 6
This recipe combines summer’s best tomatoes with olives, capers and fresh basil to create a delicious sauce for grilled salmon.
Ingredients: 
  • 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon reduced-sodium tamari
  • 1 lime, Juice of
  • 6 (6-ounce) salmon fillets, skin and pinbones removed
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 3 pounds Roma tomatoes, peeled and chopped*
  • 1 cup green olives, pitted and chopped
  • 1/2 cup red wine
  • 1/4 cup capers, drained and rinsed
  • 2 tablespoons thinly sliced fresh basil
  • 1/4 teaspoon crushed red chile flakes
  • 1/2 teaspoon fine sea salt
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Method: 
In a wide, shallow dish, stir together 1 tablespoon of the oil, tamari and lime juice. Add salmon and turn to coat and set aside.  

Heat remaining 3 tablespoons oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until light golden, about 4 minutes. Add garlic and cook, stirring, for 1 minute. Add tomatoes, olives, wine, capers, basil, chile flakes and salt and bring to a boil. Lower the heat, cover and simmer, stirring occasionally until fragrant and thickened, about 20 minutes. 

Prepare a grill for medium heat cooking, oiling the grill grates as needed. Grill salmon, flipping once, until fish is just cooked through and flakes easily with a fork, about 8 to 10 minutes. Divide sauce among 6 plates and top each with a piece of salmon.

*To quickly peel a large quantity of tomatoes, score an "X" on the base of each tomato and submerge them, a few at a time, into a large pot of boiling water for 20 to 30 seconds. Then transfer to a bowl of ice water and let cool before peeling.
Nutritional Info: 
Per Serving: 440 calories (220 from fat), 24g total fat, 3.5g saturated fat, 105mg cholesterol, 670mg sodium, 13g carbohydrates, (3 g dietary fiber, 7g sugar), 41g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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