Grilled Steaks with Mushrooms and Blue Cheese

Grilled Steaks with Mushrooms and Blue Cheese

Serves 2 to 3

Craving the perfect steak? Look no further. Earthy mushrooms and salty blue cheese mingle with the natural juices of grilled New York strip to create a deliciously rich flavor. 

  • 3 teaspoons extra virgin olive oil, divided
  • 2 teaspoons balsamic vinegar
  • 2 cloves garlic, finely chopped
  • Salt and pepper, to taste
  • 2 (8-ounce) New York strip steaks
  • 1/2 pound mushrooms, sliced
  • 2 ounces blue cheese crumbles
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In a small bowl, whisk together 2 teaspoons of the oil, vinegar, garlic, and salt and pepper to make a marinade. Place the steaks in a container just large enough to hold them, then pour marinade over the steaks and rub in well over both sides. Allow the steak to marinate in the refrigerator for at least 30 minutes or up to two hours. Grill steaks over medium high heat until desired doneness, about five minutes per side. Meanwhile, heat remaining oil in a large skillet over medium high heat. Add mushrooms with a pinch of salt and cook, stirring constantly, until mushrooms have given up most of their liquid, about 5 minutes. Add blue cheese and stir to blend. If desired, season the mushrooms with fresh ground black pepper. When the steaks are ready, smother with mushroom and blue cheese mixture and serve.

Nutritional Info: 
Per Serving:490 calories (220 from fat), 24g total fat, 10g saturated fat, 130mg cholesterol, 890mg sodium, 5g carbohydrate (1g dietary fiber, 2g sugar), 61g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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