Grilled Sweet Potatoes with Cilantro-Lime Dressing

Grilled Sweet Potatoes with Cilantro-Lime Dressing

Serves 4
These easy to make grilled sweet potatoes are a wonderfully healthy substitution for fries or roasted potatoes made with oil. Watch the grill so the potatoes get tender with just a little bit of char and not burnt. Serve with a side of mixed greens.
  • 3 tablespoons lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh cilantro, minced
  • 2 tablespoons minced shallot
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pound sweet potatoes (1 large or 2 medium), sliced lengthwise in 1/2-inch-thick slices
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In a small bowl, whisk together lime juice, vinegar, honey, cilantro, shallot and pepper until blended.

Prepare the grill for medium-heat cooking.

Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill, covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.
Nutritional Info: 
Per Serving: 190 calories (0 from fat), 95mg sodium, 45g carbohydrates, (5 g dietary fiber, 16g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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