Grilled Swordfish Tacos

Grilled Swordfish Tacos

Recipe Rating: 3.55297
Serves 4

Swordfish is rich and firm, making it a perfect choice for grilling. Tossing shredded cabbage with the same savory dressing used to baste the fish keeps preparation to a minimum. Feel free to add your favorite garnishes to the tacos; try diced avocado, a squeeze of lime, sliced radishes and cilantro.

  • 1 1/2 pound swordfish steaks
  • 4 tablespoons 365 Everyday Value Organic Chipotle Ranch Dressing or other spicy dressing, divided
  • 2 cups shredded red or green cabbage, or a mix
  • 8 soft corn tortillas, warmed
  • 1/2 cup salsa
You must be signed in to use shopping lists. Sign in or create account

Prepare a grill for high-heat cooking. Brush swordfish with 2 tablespoons of the dressing. Grill, turning once, until fish is browned and opaque in the center, about 6 minutes. Place on a cutting board; cut off and discard skin. Cut flesh into small cubes.

Toss cabbage with remaining 2 tablespoons dressing. Spoon fish into tortillas and top with cabbage and salsa.

Nutritional Info: 
Per Serving: 410 calories (170 from fat), 19g total fat, 3g saturated fat, 115mg cholesterol, 400mg sodium, 23g carbohydrates, (3 g dietary fiber, 3g sugar), 36g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.