Grilled Veggie and Goat Cheese Wraps
4

Serves 4

This is a great recipe for using leftover grilled vegetables. They're wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.

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    Ingredients: 
    • 1/2 pound button mushrooms, grilled
    • 1 red bell pepper, cut in pieces and grilled
    • 1/2 large eggplant, cut in chunks and grilled
    • 1 bunch green onions, grilled
    • 16 mixed olives, pitted (optional)
    • 1 tablespoon lemon juice
    • 2 ounces fresh goat cheese, crumbled
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 4 whole wheat tortillas
    • 4 large lettuce leaves
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    Method: 

    Roughly chop mushrooms, peppers, eggplant, green onions and olives and then toss in a large bowl with lemon juice, goat cheese, salt and pepper. Line tortillas with lettuce and then spoon vegetable-goat cheese mixture on top. Wrap up snugly, tucking in the ends burrito-style and serve.

    Nutritional Info: 
    Per Serving:260 calories (90 from fat), 11g total fat, 2.5g saturated fat, 5mg cholesterol, 660mg sodium, 36g carbohydrate (7g dietary fiber, 6g sugar), 9g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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