Grilled Wild Alaska Salmon with Strawberry-Cucumber Salsa

Grilled Wild Alaska Salmon with Strawberry-Cucumber Salsa

Serves 4

The strawberry-cucumber salsa that tops these moist, flavorful salmon fillets is delicious served on its own, too, with a few tortilla chips for dipping. For the marinade, substitute cranberry juice for the strawberry juice, if you like.

Ingredients: 
  • Salmon
  • 1/2 cup strawberry juice from concentrate
  • 1/4 cup lime juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1/2 tablespoon roughly chopped ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 orange, Zest of
  • 4 (6-ounce) skinless salmon fillets
  • Salsa
  • 1/2 cucumber, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped yellow bell pepper
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon finely chopped ginger
  • 4 large ripe strawberries, hulled and finely chopped
You must be signed in to use shopping lists.
Cancel
Method: 

For the salmon, whisk together strawberry juice, lime juice, vinegar, sugar, ginger, salt, pepper, and zest in a wide, shallow dish to make a marinade. Add salmon and turn to coat. Cover with plastic wrap and refrigerate for about 2 hours. Meanwhile, put cucumbers, onions, bell peppers, honey, lime juice, oil, salt, black pepper, ginger, and strawberries into a medium bowl and toss to make a salsa. Set aside. Prepare a charcoal grill.

When charcoal is hot and has a coat of ash, spread the coals to create an even heat source. Grill salmon fillets, flipping once, to desired doneness, 10 to 12 minutes each. Top each fillet with some of the strawberry-cucumber salsa and serve.

Nutritional Info: 
Per Serving:340 calories (130 from fat), 14g total fat, 2g saturated fat, 95mg cholesterol, 510mg sodium, 18g carbohydrate (1g dietary fiber, 15g sugar), 35g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion