Ham and Asparagus Skillet Meal
4

Serves 4

You need only one skillet to put together this quick supper with Monterey Jack and leftover spiral-sliced ham. If you wish, add a squeeze of lemon before serving.

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    Ingredients: 
    • 1 tablespoon extra-virgin olive oil
    • 12 baby red potatoes, cut into small wedges
    • 1 yellow onion, cut into small wedges
    • 1 pound asparagus, trimmed and cut into 2-inch pieces
    • 1/2 pound Wellshire Spiral Sliced Ham, cut into bite-size pieces
    • 1 1/2 teaspoon 365 Everyday Value Herbes de Provence
    • 1/2 teaspoon fine sea salt
    • 1 cup shredded Rumiano Organic Monterey Jack
    • 1 cup 365 Everyday Value Organic Seasoned Croutons, lightly crushed
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    Method: 

    Heat oil in a large ovenproof skillet over medium-high heat. Add potatoes and onion; cook, tossing occasionally, until golden brown, about 10 minutes. Stir in asparagus, ham, Herbes de Provence and salt. Add 2 tablespoons water, immediately cover, reduce heat to medium-low and cook until asparagus and potatoes are tender, 8 to 10 minutes more. Preheat broiler. Scatter cheese and croutons over hash and broil until bubbly and toasted, 2 to 3 minutes.

    Nutritional Info: 
    Per Serving:570 calories (90 from fat), 10g total fat, 2g saturated fat, 35mg cholesterol, 850mg sodium, 97g carbohydrate (10g dietary fiber, 12g sugar), 26g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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