Ham and Roasted Pear Crostini

Ham and Roasted Pear Crostini

Makes 2 dozen

Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.

  • 1/2 baguette (or 1 demi-baguette), cut into 24 slices
  • 1 tablespoon extra-virgin olive oil
  • Salt and ground black pepper to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 2 ripe but firm Bosc pears, halved, cored and cut into 24 wedges
  • 1 cup lightly packed fresh parsley
  • 3/4 pound leftover spiral-sliced ham (or another flavorful ham), cut into bite-sized pieces and warmed
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Preheat oven to 425°F. Brush baguette slices all over with oil, season with salt and pepper and arrange in a single layer on a large baking sheet. Bake, flipping halfway through, until just crisp, 5 to 7 minutes; set aside. In a large bowl, whisk together lemon juice, maple syrup, salt and pepper to make a dressing. Toss pears in half the dressing and arrange in a single layer on a large, parchment-lined baking sheet. Roast, flipping pears halfway through, until tender and golden brown, about 15 minutes. Toss parsley with remaining dressing. Top each crostini with a piece of ham and then a wedge of pear and few leaves of parsley.

Nutritional Info: 
Per Serving:Serving size: 1 each, 60 calories (20 from fat), 2.5g total fat, 0g saturated fat, 10mg cholesterol, 180mg sodium, 6g carbohydrate (1g dietary fiber, 3g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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