Hearts of Palm and Piquillo Pepper Salad with Walnut Oil Vinaigrette
4

Serves 4

Secret Ingredient: Walnut Oil

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    Ingredients: 
    • Vinaigrette
    • 1/2 teaspoon Dijon mustard
    • 1 teaspoon finely chopped shallot
    • 1/4 teaspoon sea salt
    • Freshly ground pepper, to taste
    • 1 tablespoon sherry vinegar
    • 1 tablespoon olive oil
    • 2 tablespoons walnut oil
    • Salad
    • 1 cup chopped hearts of palm
    • 1/2 cup piquillo peppers, drained, rinsed and chopped
    • 1 medium tomato, seeded and chopped
    • 2 green onions, white and light green parts only, chopped
    • 4 cups arugula or mild green such as baby spinach or watercress
    • 2 ounces Manchego cheese, shaved
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    Method: 

    Toss hearts of palm, peppers, tomato, onions and arugula together in a large bowl. Drizzle with vinaigrette and toss to combine. Top with Manchego and serve immediately.

    Nutritional Info: 
    Per Serving:170 calories (130 from fat), 14g total fat, 3g saturated fat, 10mg cholesterol, 440mg sodium, 6g carbohydrate (2g dietary fiber, 3g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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