Hearty Arugula Pizzas

Hearty Arugula Pizzas

Serves 4

Whole grain tortillas make a nutritious base for these easy, plant-based pizzas. We use crumbled plant burgers (also known as veggie burgers) for a tasty topping.

  • 4 Engine 2 Plant-Strong® Sprouted Ancient Grain or Brown Rice Tortillas
  • 1 cup no-salt-added strained tomatoes or pizza sauce
  • 1 (8-ounce) package Engine 2 Plant-Strong® Tuscan Kale White Bean Plant Burgers, thawed and crumbled
  • 1/4 cup fresh oregano leaves
  • 3 cloves garlic
  • 2 teaspoons nutritional yeast
  • 2 cups lightly packed baby arugula
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon ground black pepper
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Preheat the oven to 375°F. Place tortillas on 2 parchment-paper-lined baking sheets. Spread each with 1/4 cup strained tomatoes. Top with burger crumbles. Chop oregano and garlic together; sprinkle over pizzas along with nutritional yeast. Bake until edges of tortillas are browned and crisp, about 15 minutes. 

In a large bowl, toss arugula, vinegar and pepper together. Top pizzas with arugula, cut each into 4 slices and serve.

Nutritional Info: 
Per Serving:Serving size: 1 pizza, 280 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 130mg sodium, 50g carbohydrate (10g dietary fiber, 6g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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