Herb and Asiago Toasts

Herb and Asiago Toasts

Serves 4

Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

  • 4 thick slices country bread
  • 1 clove garlic
  • Olive oil
  • 2 tablespoons chopped fresh herbs (such as chives and oregano)
  • 4 ounces Asiago fresco, thinly sliced
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Grill or toast bread until it gets just barely crisp on the outside. Rub all over with garlic and drizzle with oil. Sprinkle with fresh herbs, top with slices of Asiago and serve.

Nutritional Info: 
Per Serving:190 calories (130 from fat), 14g total fat, 6g saturated fat, 25mg cholesterol, 340mg sodium, 8g carbohydrate (1g dietary fiber, 2g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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