Herb and Asiago Toasts

Serves 4
Time 5 min

Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

Special Diets:

VegetarianVegetarian

Ingredients

    4thick slices country bread
    1 clovegarlic
    4 teaspoonsextra-virgin olive oil
    2 tablespoonschopped fresh herbs (such as chives and oregano)
    4 ouncesAsiago fresco, thinly sliced

Exclusively for Prime members in select ZIP codes.

Method

Grill or toast bread until it gets just barely crisp on the outside. 


Rub all over with garlic and drizzle with oil. 


Sprinkle with fresh herbs, top with slices of Asiago and serve.

Nutritional Info

Serving Size

Calories

190

Total Fat

14g

Saturated Fat

6g

Cholesterol

25mg

Sodium

340mg

Total Carbohydrate

8g

Dietary Fiber

1g

Total Sugars

2g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.