Holiday Berry Sauce

Holiday Berry Sauce

Serves 12 as a side condiment

Thanks to one of our readers for sharing her mother-in-law's recipe for this delightfully tart berry sauce. Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with leftover turkey sandwiches.

  • 6 cups fresh cranberries, rinsed and drained
  • 1/2 cup orange juice, more if needed
  • 1 (16-ounce) package frozen blueberries
  • 1 (12-ounce) package frozen raspberries
  • 1 orange, Zest of
  • 1 1/2 cups agave nectar or honey
  • 1 cup sugar, or to taste
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Place cranberries in a large saucepan. Add orange juice and cook over medium heat for 7 to 10 minutes or until cranberries start to pop. Add blueberries, raspberries, orange zest, nectar and sugar. You may need to add a little more orange juice at this time if mixture is not slightly wet. Cook an additional 10 minutes, mashing cranberries if desired with a potato masher. Let mixture cool before serving.

Nutritional Info: 
Per Serving:150 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 38g carbohydrate (3g dietary fiber, 30g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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