Holiday Berry Sauce
4

Serves 12 as a side condiment

Thanks to one of our readers for sharing her mother-in-law's recipe for this delightfully tart berry sauce. Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with leftover turkey sandwiches.

View user submitted photos
    Ingredients: 
    • 6 cups fresh cranberries, rinsed and drained
    • 1/2 cup orange juice, more if needed
    • 1 (16 ounce) package frozen blueberries
    • 1 (12 ounce) package frozen raspberries
    • 1 orange, Zest of
    • 1 1/2 cup agave nectar or honey
    • 1 cup sugar, or to taste
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Place cranberries in a large saucepan. Add orange juice and cook over medium heat for 7 to 10 minutes or until cranberries start to pop. Add blueberries, raspberries, orange zest, nectar and sugar. You may need to add a little more orange juice at this time if mixture is not slightly wet. Cook an additional 10 minutes, mashing cranberries if desired with a potato masher. Let mixture cool before serving.

    Nutritional Info: 
    Per Serving:150 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 38g carbohydrate (3g dietary fiber, 30g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion