Homemade Ginger Ale

Homemade Ginger Ale

Make about 2 cups syrup (enough for 32 servings)

Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.

  • 2 tablespoons peeled and diced fresh ginger root
  • 2 cups sugar
  • Ice
  • Sparkling water
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Place ginger, 2 cups water and sugar in a saucepan. Bring to a boil. Reduce heat to medium and simmer about 10 minutes. Cool and strain. Syrup can be chilled in the refrigerator for a week.

To serve, fill glasses with ice cubes. Add a tablespoon of ginger syrup and top with sparkling water. Stir. Taste and add more syrup if desired.

Nutritional Info: 
Per Serving:Serving size: 1 Tbsp syrup with sparkling water and 1 cherry/Volume will vary depending on volume sparkling water used, 45 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 11g carbohydrate (0g dietary fiber, 11g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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