Homemade Ginger Ale

Homemade Ginger Ale

Make about 2 cups syrup (enough for 32 servings)
Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor summer parties.
Ingredients: 
  • 1/4 cup diced fresh ginger
  • 2 cups sugar
  • Ice cubes for serving
  • Sparkling water , chilled, for serving
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Method: 
Combine ginger, 2 cups water and sugar in a medium saucepan. Set over high heat and bring to a boil, stirring to dissolve sugar. Reduce the heat to medium and simmer for about 10 minutes. Let cool, then strain syrup through a fine-mesh strainer. Syrup will keep in an airtight container in the refrigerator for up to 1 week.

To serve, fill glasses with ice. Add 1 tablespoon ginger syrup to each glass and top with sparkling water. Stir, then taste and add more syrup if desired.
Nutritional Info: 
Per Serving: Serving size: 1 Tbsp syrup with sparkling water and 1 cherry/Volume will vary depending on volume sparkling water used, 45 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 11g carbohydrates, (0 g dietary fiber, .11g sugar), 0g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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